Badusha Recipe – Diwali Sweets – Balushahi Recipe
Badusha is a classic Indian sweet prepared during Diwali and other special occasions. It is known as Balushahi in the North and referred as Badhusha in the South. Typically they look like glazed donuts...
View ArticleGulab Jamun Recipe – Gulab Jamun with Khoya / Kova / Mawa – Diwali Sweets
Be it any occasion Gulab Jamun is one homely dessert and for me it brings many nostalgic memories. My grandma is an expert in making these and I learned this from her. She always makes them with...
View ArticleEggless Chocolate Brownies – Eggless Brownies – Yogurt Brownies
I have always wanted to try an Eggless version of brownies as some of my friends are vegetarians and every time when we hit a party or get together there is always a request for egg less baked treats....
View ArticleRasmalai Recipe – How to make Rasmalai – Homemade Rasmalai – Bengali Sweets
Ras malai is a very popular Indian (Bengali) sweet prepared with cheese known as “paneer” or “chenna”soaked in rich saffron flavored creamy milk. It is a refreshing dessert very soft & light…. like...
View ArticleQuinoa Pineapple Kesari – Pineapple Kesari recipe – Quinoa Kesari
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu....
View ArticleThaen Mittai
Most of us have a memory of a food that takes us back to our childhood days. Those memories have a very profound impact…. brings back a sense of cozy feeling! Today I am sharing one of my favorite...
View ArticleAval Laddu – Poha laddu
Aval laddu is an easy sweet laddu dish often made during Sri Krishana Jayanthi/ Gokulashmi celebration. Its quite easy and can be made in less time with less ingredients… also its very healthy when...
View ArticleMilk Peda – Mawa Peda – How to make Doodh Peda
Milk Peda is one easy sweet that can be categorized under instant if made with store bought khoya or mawa. Normally i would go for the traditional method using homemade khoya from scratch as that is...
View ArticleGodhumai Halwa – Wheat Halwa – Tirunelveli Halwa
Gadhumai Halwa– The festive season has begun… laddu, halwa, murukku, burfi… there’s going to be sweets & savouries where ever you turn. Most of us do prep work… 🙄 practice for the big day, this was...
View ArticleBadam Halwa – Mrs. Saraswathi Dorairaj’s special badam halwa
Badam Halwa – A festival full of sweet memories, sky full of fireworks, mouth full of sweets, house full of deepams and heart full of enjoyment! Here is a scoop of love from my grandma’s Badam Halwa –...
View ArticleCorn Flour Halwa – Bombay Karachi Halwa
Corn flour Halwa also known as Bombay Karachi Halwa with step wise picture, is no stranger to anyone…as kids we always drool over this glossy chewy halwa beautifully decorated with nuts lined up in...
View ArticleVaragu Arisi Payasam – Millet Payasam – Kodo Millet Recipes
Varagu Arisi payasam / Varagu payasam is made with kodo millet (வரகு). Quick and an healthy kheer for any festive occasion… recipe is adapted from my friend Kurunji’s blog… followed her recipe but...
View ArticleEasy Gulab Jamun with Instant Mix
Easy Gulab Jamun with Instant Mix – why not open a pack of ready mix to whip up some tasty gulab jamun was the mood 🙂 … so grabbed a pack of Gits Jamun Mix which though sounds easy with pack...
View ArticleCoconut Cashew Burfi – Thengai Burfi
Coconut Cashew Burfi, just an upgraded version of coconut burfi…making it slightly rich. No short cuts here… a solid 45 minutes to an hour is what is need to make this scrumptious burfi which stays...
View ArticleDouble Decker Burfi – Pineapple Vanilla Milk Burfi
Double Decker Burfi – we make things special every time, don’t we?? Today sharing the most requested recipe for Double Decker Burfi, which is a two layer milk burfi .. one vanilla flavored and other...
View ArticleMohanthal – How to make Gujarati Mohanthal recipe
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee...
View ArticleEasy Kaju Katli – How to make Kaju Katli
Easy Kaju Katli – How to make kaju katli?? is one of the easiest sweet to make this Deepavali…. its just like playing with play dough 🙂 Simply follow the steps and in less than 30 minutes you can...
View ArticleMysore Pak – Traditional Kallu Mysore Pak – Porous Mysore Pak
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore Pak as we all know is supposed to be crunchy, porous and also melt in your mouth,...
View ArticleInstant Pot Sweet Pongal – Sakkarai Pongal Recipe
Instant Pot Sweet Pongal – Instant Pot Sakkarai Pongal – Sweet Pongal Recipe – How to Sweet Pongal in an Instant Pot – Easy Indian recipes – Sakkara Pongal – Chakkara Pongal – Instant Pot Indian...
View ArticleWatermelon Rind Halwa –தர்பூசணி அல்வா
Watermelon Rind Halwa Recipe – How to make watermelon rind halwa – தர்பூசணி அல்வா – Watermelon peel halwa recipe – Easy Indian sweets – Halwa recipes – Leftover Watemelon rind halwa -Watermelon are in...
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